I love making Dutch baby pancakes here at Star of Texas Bed and Breakfast. Right now I am serving them up with fresh sausage and Agave glazed nectarines and peaches. You can top them with any of your favorite fruits, … Continue reading
Becca’s Sugar Cookies are the best and our guest just love them so we will share the recipe with you. At Star of Texas Bed and Breakfast, we like to serve little special treats to our guest when they arrive … Continue reading
Wow, I love semi-homemade, and sometimes here at Star of Texas Bed and Breakfast I have come up with some great ideas to make mornings a little easier, so here is a quick way to make some wonderful morning biscuits and … Continue reading
Elsie’s Biscuits are a recipe that came from the Blueberry Hill Inn, and we now serve at Star of Texas Bed and Breakfast. They are a great biscuit and can be frozen and reheated, but right out of the oven … Continue reading
Here is a great master scone recipe that I use at Star of Texas Bed and Breakfast, you can make into sweet or savory scones. It’s easy to make ahead and keep in the refrigerator then roll out and cut. … Continue reading
With fall in the air, nothing is more warming and soothing than the smell of pumpkin in the oven, so I wanted to share this easy and yummy scone recipe with you that we make at Star of Texas Bed … Continue reading
I tried out this recipe for Merlot Wine brownies at Star of Texas Bed and Breakfast this past week and they were really good. A thick cake like brownie. Try it and see if you like them too. … Continue reading
I love fresh peaches this time of year, and some friends brought a bucket load of organic ones to Star of Texas Bed and Breakfast. So I made fresh cobbler and wanted to share this easy recipe with you. Peach … Continue reading
This is a favorite of guest and so easy to make. Now I have to admit, I don’t cook by recipes just go by smell and sight mostly, so this might not be exact for you, but it should do … Continue reading
I made Bananas Foster French toast this morning for guest and it was really tasty. I love to cook with rum as it flavors so nicely. It’s very simple, add butter to a pan and melt, add your sliced bananas … Continue reading
