We are so proud of all the Texas wineries and those ever dedicated wine makers. We are so glad to be seated in the Texas hill country where wine is a fast growing industry and a huge tourism draw for … Continue reading
We love sending our guest on little side trips in our area. We have lots of wineries and fun junk shops and of course great places to eat locally. But, there are those who love to drive the back … Continue reading
So many of our guest visit the area wineries to taste their wonderful wines. I thought it would be good to share a few tips on tasting. They say it is best to not be wearing perfume or cologne as … Continue reading
Oh, I love Spring when the first signs of new life start to come out. This week after a wonderful rain and warm days, the trees are bursting open in green life. The birds are here in all … Continue reading
I love using fresh berries for my guest breakfast. I am always looking for new things that might make a breakfast more tasty and just as important, look awesome when served. Raspberries were on sale this week, and looked so … Continue reading
Well, I think this an interesting subject for us, as we have so many weddings here and this question is asked of me often. Really? You are getting married, wearing a tie and you don’t have a clue … Continue reading
I just love bacon!! Well, who doesn’t love thick, crisp bacon no matter what it’s served with. I am always looking for new breakfast recipes to serve to our guest, and I came across this fun blog that has some … Continue reading
Mr. Don and I took off a few days this past week to have a little getaway, so we ventured to the southern part of the Hill country. We stayed at a very delightful Inn, very well appointed and … Continue reading
Nothing is more enjoyable to me than baking fresh loaves of bread. I have always loved the taste of Boston Brown Bread, but didn’t want to mess with the process of steaming it on top of the stove. Well, … Continue reading
photo from Food 52 There is an art to cooking eggs. There are so many ways to prepare them and there is a trick to each of them being done right. One of my first signature dishes to prepare for our … Continue reading
